Kazeín kyslý - priemyselný
ANALYTICAL SPECIFICATIONS:
Organoleptic Characteristics:
Physical and Chemical Characteristics:
Organoleptic Characteristics:
| Appearance | Dry granules or free flowing powder |
| Color | From white to slight yellow |
| Taste and smell | Typical milky without foreign odor |
Physical and Chemical Characteristics:
| Protein (d.b.), % min | 93,0 |
| Moisture, % max | 11,0 |
| Fat, % max | 1,5 |
| Acidity T°, max | 50,0 |
| pH, max | 4,9 |
| Ash, % max | 2,2 |
| Solubility index, max. | 0,1 |
| Purity (disc), max | A |